HACCP and other systems in catering
Do you need help with critical control points system (HACCP), with preparation of an audit or need to draw HACCP manual? Do you need to train employees in HACCP and hygienic minimum?
We offer you our professional knowledge and experience in drafting a plan of critical points, determination of hazard analysis, control measures.
If you plan to open a new business, we will review the project documentation with respect to the legislation and suggest operationally optimal solution.
We will help you with nutrition claims and allergens specification and will assist with the interpretation of existing legislation with respect to control authorities.
Our services are provided for catering house keepers:
- hotels, guest houses
- restaurants, catering companies
- cafes, sweetshops, bars, pubs, fast food, stalls selling
- closed catering (school cafeteria, canteens, hospitals, social care instituteand others)
- other subjects in the area of catering services
Take a closer look at our services and contact us.
- Counseling of valid and oncoming EU & CZ legislation including commentary and solution draft
- Implementation of an environmental management system (ISO 14000)
- Consultation in developing of an environmental management system
- Development of packaging management system (management statement of packaging materials), waste management, and hazardous chemical substances and preparations
- Providing waste management audits
- Negotiations on behalf of clients with control authorities
- Phone line for your requests on working days from 9 till 17