HACCP and other systems in catering
Do you need help with critical control points system (HACCP), with preparation of an audit or need to draw HACCP manual? Do you need to train employees in HACCP and hygienic minimum?
We offer you our professional knowledge and experience in drafting a plan of critical points, determination of hazard analysis, control measures.
If you plan to open a new business, we will review the project documentation with respect to the legislation and suggest operationally optimal solution.
We will help you with nutrition claims and allergens specification and will assist with the interpretation of existing legislation with respect to control authorities.
Our services are provided for catering house keepers:
- hotels, guest houses
- restaurants, catering companies
- cafes, sweetshops, bars, pubs, fast food, stalls selling
- closed catering (school cafeteria, canteens, hospitals, social care instituteand others)
- other subjects in the area of catering services
Take a closer look at our services and contact us.
- Preparation, implementation and maintenance of food safety and quality systems according to clients requirements (e. g. GMP, HACCP, ISO 9001, and others)
- Counselling about suitable system for your business incl. type certification. Assistance with choice with the most suitable certification company. Contractual quarantee for succcessful certification.
- Providing professional consultation with the formation of quality and food safety
- Carrying out modification (revision, simplification, improvement) of quality and food safety
- Processing related documentation (e. g. sanitation regulations, traceability system and others)
- Conducting audits, inspection operation controls, supplier audits
- Negotiations on behalf of clients with control authorities incl. with certification audits of above-mentioned systems
- Phone line for your requests on working days from 9 till 17