Consulting in food processing
Count on us for products launch, labell check, nutrition facts labels in marketing texts and claims according to valid legislative.
Need help with selecting of a food standard, the implementation of critical points in your business, the preparation of an audit or need to draw up a HACCP manual?
Need to train employees in HACCP, hygienic minimum, food standards BRC, IFS? Are you interested in obtaining grants in the food industry?
If you have a system of quality management implemented, take advantage of our knowledge and find the benefits of external quality manager.
If you plan to open a new plan, we will review the project documentation with respect to the law and suggest operationally optimal solution.
Take a closer look at our services and contact us.
Carriers & warehouses
- Preparation, implementation and maintenance of systems GFSI (GMP, GHP, HACCP, ISO 9001, ISO 22000, BRC Storage and Distribution, IFS Logistic and others)
- Counseling about suitable system for your business incl. type certification. Assistance with choice with the most suitable certification company. Contractual quarantee for succcessful certification
- Hygiene and technology counseling in the area of food safety
- Project analysis of food plants according to legislative hygienic requirements
- Microbiological and chemical food analyses
- Packaging eligibility assessment for the direct food contact
- Negotiations on behalf of clients with control authorities
- Phone line for your requests from 9 till 17 on working days