Consulting in food processing

Count on us for products launch, labell check, nutrition facts labels in marketing texts and claims according to valid legislative.

Need help with selecting of a food standard, the implementation of critical points in your business, the preparation of an audit or need to draw up a HACCP manual?

Need to train employees in HACCP, hygienic minimum, food standards BRC, IFS? Are you interested in obtaining grants in the food industry?

If you have a system of quality management implemented, take advantage of our knowledge and find the benefits of external quality manager. 

If you plan to open a new plan, we will review the project documentation with respect to the law and suggest operationally optimal solution.

Take a closer look at our services and contact us.

Food producers

  • Finding and identifying appropriate grants support
  • Assessment of meeting the criteria and conditions for obtaining grants, as well as the quality of the applicant and his purpose in terms of the expected score and calculate the probability of obtaining grants and critical points of the project. In case of option recommend a suitable procedure for obtaining additional points.
  • Optimization of client's intention to meet all the criteria for obtaining grants, achieve the maximum score and simultaneously maximize the probability of obtaining the grant
  • Processing of applications according to the applicable rules, including submitting supplements and provide related advice with the cooperation of the client. Expert advice on project management in the implementation and operational phases of the project, so that the subsidy was paid to the client and maintain the payment for a specified purpose

Current chalenges here: