Consulting in food processing
Count on us for products launch, labell check, nutrition facts labels in marketing texts and claims according to valid legislative.
Need help with selecting of a food standard, the implementation of critical points in your business, the preparation of an audit or need to draw up a HACCP manual?
Need to train employees in HACCP, hygienic minimum, food standards BRC, IFS? Are you interested in obtaining grants in the food industry?
If you have a system of quality management implemented, take advantage of our knowledge and find the benefits of external quality manager.
If you plan to open a new plan, we will review the project documentation with respect to the law and suggest operationally optimal solution.
Take a closer look at our services and contact us.
- Counseling of valid and oncoming EU & CZ legislation including commentary and solution draft
- Correct food labelling and market products launch (including the ability to print labels)
- Processing including food labelling control (CZ, SK, PL, HU, DE and others)
- Hygiene and technology counseling in the area of food safety
- Helping with implementation of BIO a KLASA brand
- Project analysis of food plants according to legislative hygienic requirements
- Microbiological and chemical food analyses
- Sensory assessment of food products
- Packaging eligibility assessment for the direct food contact
Negotiations on behalf of clients with control authorities
Phone line for your requests on working days from 9 till 17