Consulting in food processing

Count on us for products launch, labell check, nutrition facts labels in marketing texts and claims according to valid legislative.

Need help with selecting of a food standard, the implementation of critical points in your business, the preparation of an audit or need to draw up a HACCP manual?

Need to train employees in HACCP, hygienic minimum, food standards BRC, IFS? Are you interested in obtaining grants in the food industry?

If you have a system of quality management implemented, take advantage of our knowledge and find the benefits of external quality manager. 

If you plan to open a new plan, we will review the project documentation with respect to the law and suggest operationally optimal solution.

Take a closer look at our services and contact us.

Carriers & warehouses

  • Preparation, implementation and maintenance of systems GFSI (GMP, GHP, HACCP,  ISO 9001, ISO 22000, BRC Storage and Distribution, IFS Logistic and others)
  • Counseling about suitable system for your business incl. type certification. Assistance with choice with the most suitable certification company. Contractual quarantee for succcessful certification
  • Hygiene and technology counseling in the area of food safety
  • Project analysis of food plants according to legislative hygienic requirements
  • Microbiological and chemical food analyses
  • Packaging eligibility assessment for the direct food contact
  • Negotiations on behalf of clients with control authorities
  • Phone line for your requests from 9 till 17 on working days