Consulting in food processing

Count on us for products launch, labell check, nutrition facts labels in marketing texts and claims according to valid legislative.

Need help with selecting of a food standard, the implementation of critical points in your business, the preparation of an audit or need to draw up a HACCP manual?

Need to train employees in HACCP, hygienic minimum, food standards BRC, IFS? Are you interested in obtaining grants in the food industry?

If you have a system of quality management implemented, take advantage of our knowledge and find the benefits of external quality manager. 

If you plan to open a new plan, we will review the project documentation with respect to the law and suggest operationally optimal solution.

Take a closer look at our services and contact us.

Food producers

  • Preparation, implementation and maintenance of systems GFSI and ISO (GMP, GHP, HACCP, Dutch HACCP, ISO 9001, ISO 22000, BRC, IFS, GMP+, FSCC 22000, MSC and others)
  • Counselling about suitable system for your business incl. type certification. Assistance with choice with the most suitable certification company. Contractual quarantee for succcessful certification.
  • Processing of internal system audits GFSI a ISO
  • Business preparation for external chains audits (TESCO, MAKRO audit and others)
  • External quality manager outsourcing
  • Processing of any required documents, sanitary and operations codification
  • Processing of traceability system in accordance with EU Directives (regarding allergens movement and so on)
  • Negotiations on behalf of clients with control authorities incl. with certification audits of above-mentioned systems
  • Phone line for your requests on working days from 9 till 17