Safety and efficiency of your production, food sales and catering operations
We‘ve been with you for 27 years to monitor the safety and efficiency of your production, food sales and catering operations – take advantage of our experience. 45 specialists in the Czech Republic and Slovakia are here for you.
Our services all over the world
Labelling
- Labelling according to current legislation
- Assessment of marketing claims
- Nutrition claims
- Calculation of nutritional values and Nutriscore
- Labelling for all EU countries and most countries in the world
Legislative consulting
Internal and supplier audits of food and gastro
Our complete services in Czech and Slovak Republic
Labelling
- Labelling according to current legislation
- Assessment of marketing claims
- Nutrition claims
- Calculation of nutritional values and Nutriscore
- Labelling for all EU countries and most countries in the world
- Food producers
- Traders
- Catering & fast food
- Non-food producers
- Agriculture
Marketing of products
- Construction project studies
- Hygiene and technology consultancy
- BIO and KLASA labels, microbiological, sensory and chemical analyses of foodstuffs
- Sensory assessment of foodstuffs
- Suitability assessment of packaging materials
- Negotiations with supervisory authorities
- Food producers
- Traders
- Catering & fast food
- Importers & transporters
- Non-food producers
- Agriculture
Free seminars
- Food labelling including food supplements and nutritional values
- Good manufacturing and hygiene practice / Basic hygiene requirements
- Quality system standards (HACCP, IFS, BRC, FSSC, Halal, Kosher…)
- Internal quality system auditor
- Presentation on e-shops
- Sensory evaluation
- Food fraud and food defense
- Food producers
- Traders
- Catering & fast food
- Importers & transporters
Quality systems and audits
- External quality manager
- Quality systems: HACCP, ISO 9001, ISO 22000, BRC, IFS, GMP+, GHP, FSCC 22000, Halal, Kosher, OHS, fire safety, EMS, hazardous substances and other…
- Internal audits of quality systems
- Preparation of operations before supplier audits of retail chains (TESCO, Lidl, MAKRO audit, etc.)
- Food producers
- Traders
- Catering & fast food
- Importers & transporters
- Non-food producers
- Agriculture
Catering
- Development of mandatory documentation (HACCP, Sanitation procedures, Operating procedures, etc.), allergen management system, GMHP rules
- Waste in operation, Occupational Health and Safety (OHS), fire safety, pest control services (DDD – deratization, disinfection, disinsection), environment, hazardous chemicals
- Internal audits
- Negotiations with supervisory authorities
- Employee training
- Catering & fast food
Subsidies
- Preparation of subsidy applications
- Preparation of tender procedure
- Preparation of request for reimbursement
- Full-service support throughout the subsidy cycle, from tender preparation to the reimbursement application
- Food producers